plant based recipes, running, and nutrition
I DO! I DO! I DO! I grew up loving savory food but in my late teens, my sweet tooth emerged and it hasn’t gone away since. I love finding nutrient dense ways to get my chocolate fix! And let’s be honest…tahini is life. I don’t know any plant eaters that aren’t obsessed with it! For those of you that don’t know, tahini is a paste made from roasted and pressed sesame seeds. For this recipe, I was given the opportunity to use Soom Foods Chocolate Sesame Spread.
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Call me crazy, but whenever I used to think of sunbutter, I always thought of a kid with a peanut allergy that couldn’t enjoy the lovely world of peanut butter. I had no interest in trying sunbutter because I thought, how can anything compare to almond butter, peanut butter, or cashew butter? OH MAN, WAS I WRONG OR WHAT?!
Sunbutter has such a wonderful, rich flavor that goes exceptionally well with (toasted) oats. If you’ve been looking for an excuse to try sunbutter, this is the recipe for you! I’m definitely hooked.
Call them workout fuel, call them a study snack, or call them breakfast! These energy balls are perfect for people that are on the go and need an extra punch of nutrition.
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